Franks and Veggie Hot Pot
Franks And Veggie Hot Pot is an moderately easy dinner. Made with 1 lb. frankfurters (beef or turkey), 1 (10 1/2 oz.) can chicken broth plus water to equal 3 c. liquid, 1 c. elbow macaroni, 1 tsp. basil leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut franks into 1-inch pieces.
Heat to boiling chicken broth and water.
Add macaroni, basil, salt and pepper.
Return to boiling.
Cook, uncovered, for 5 minutes.
Stir in franks, vegetables and onion.
Simmer 5 minutes longer until macaroni is tender, vegetables are cooked and most of water is absorbed.
Fold in sour cream and mayonnaise.
Garnish with chopped parsley, chives or green peppers sprinkled on top if desired.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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