Frank-Veggie Hot Pot
Frank-Veggie Hot Pot is an moderately easy dinner. Made with 1 lb. turkey or beef frankfurters, 1 (10 1/2 oz.) can chicken broth, 1 c. elbow macaroni, 1 tsp. dried basil leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut frankfurters into 1-inch pieces.
Set aside.
Heat to boiling, chicken broth and water in a heavy saucepan or Dutch oven.
Add macaroni, basil, salt and black pepper.
Return to boiling.
Cook, uncovered, for 5 minutes.
Stir in frankfurters, vegetables and onion.
Simmer 5 minutes longer until macaroni is tender, vegetables are cooked and water is almost all absorbed. Fold in sour cream and mayonnaise.
If used, garnish with chopped fresh green parsley, chives or green peppers before serving.
π· Perfect Pairings
Complete your meal with these
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