Four-Hour Bread

Name: Four-Hour Bread
Ingredients: 1 c. mashed potatoes; 1 qt. potato water; 1/2 c. flour; 1/2 c. sugar; 1 cake yeast; 2 tbsp. lard; 2 tbsp. salt

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Four-Hour Bread is an moderately easy dinner. Made with 1 c. mashed potatoes, 1 qt. potato water, 1/2 c. flour, 1/2 c. sugar and 1 cake yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. mashed potatoes

1 qt. potato water

1/2 c. flour

1/2 c. sugar

1 cake yeast

2 tbsp. lard

2 tbsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 847

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 787mg 34%

Total Carbohydrate 180g 65%

Dietary Fiber 5.7g 20%

Total Sugars 80g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 680mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Pour potato water, hot, over flour and sugar.

Add potatoes and cool.

Add yeast.

Make sponge.

Beat 5 minutes, then let rise and add lard and salt.

Stiffen up and knead at least 20 minutes. Let rise and knead down.

Let rise again.

Make into loaves or light cakes.

Let rise and bake.