Four Hour Beef Stew
Four Hour Beef Stew is an moderately easy dinner. Made with top round steak (desired amount), potatoes, peeled and chopped, carrots, chopped, celery, chopped and onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim fat away from meat and dice into bite-sized pieces.
Chop all vegetables to desired size.
Mix meat, vegetables, salt, sugar, tapioca; add pepper to taste.
Pour V-8 juice over ingredients, covering.
Place lid on casserole dish.
Bake at 275Β° for 4 hours.
Do not uncover while baking.
Easy Sunday lunch.
π· Perfect Pairings
Complete your meal with these
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