Four Hour Beef Stew
Four Hour Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef (or use round steak, sirloin tips; whatever you prefer), 1 onion, sliced, 1 stalk celery, 6 carrots, cut in chunks and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut meat into 1 1/2 inch cubes.
Place ingredients in casserole dish in order given.
Cover tightly with foil and bake 4 hours in 250Β° oven.
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