Four Egg Cake
Four Egg Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, separated, 2 2/3 c. sifted flour, 1/2 tsp. salt and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter or margarine until creamy and light. Beat yolks, one at a time.
Add vanilla. Resift flour baking powder and 1/4 teaspoon salt. Add these to butter mixture with milk and beat until smooth.
Beat egg whites until stiff; add 1/4 teaspoon salt.
Fold egg whites into batter.
In 3 greased and floured cake pans at 350Β° for 30 minutes.
Use frosting of your choice.
π· Perfect Pairings
Complete your meal with these
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