Four-Day Coconut Cake
Four-Day Coconut Cake is an easy dinner. Made with 2 c. sour cream, 1 c. sugar, 2 (12 oz.) or 4 (6 oz.) pkg. frozen coconut (see note) and 1 (2-layer size) yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Icing, combine sour cream, sugar and frozen coconut. Mix leave covered overnight in refrigerator.
Next day, make up cake mix and bake two layers according to package directions. Split each layer, making four layers in all.
Ice with icing mixture between layers and top, but not on sides. Seal in covered cake container and refrigerate 4 days before serving. Cake absorbs the icing, which is slightly liquid.
π· Perfect Pairings
Complete your meal with these
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