Name: Four-Cheese Lasagna
Prep time: 30 min
Cook time: 104 min
Yield: 4
Ingredients: 1 lb . ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (28 oz.) can tomatoes with liquid; 1 (8 oz.) can mushrooms, drained; 1 (6 oz.) can tomato paste; 1 tsp . salt; 1 tsp . oregano; 1 tsp . dried basil; 1/2 tsp . pepper; 1/2 tsp . fennel seed; 1 (16 oz.) carton cottage cheese; 2/3 c. Parmesan cheese; 1/4 c. shredded cheese; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 2 eggs, divided; 2 lb . lasagna noodles, cooked and drained

Four-Cheese Lasagna

⏱️ Ready in 2h 14m 🥄 Prep 30 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 1 views

Four-Cheese Lasagna is an impressive pasta dish you can prepare in about 2 hours 14 minutes. Made with . ground beef, medium onion, chopped, garlic cloves, minced, (28 oz.) can tomatoes with liquid and (8 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

In skillet, cook beef, onion and garlic until beef is brown and onion is tender.

Drain.

In blender, process the tomatoes until smooth.

Stir into beef mixture along with mushrooms, tomato paste and seasonings.

Simmer 15 minutes.

In a bowl, combine cottage cheese, Parmesan, Cheddar, 1/2 cup Mozzarella and eggs. Spread 2 cups meat sauce in the bottom of a 13 x 9 x 2-inch baking dish.

Arrange half the noodles over sauce.

Spread cottage cheese mixture over noodles and meat sauce.

Cover and bake at 350° for 45 minutes. Uncover.

Sprinkle remaining Mozzarella.

Return to oven for 15 minutes or until cheese melts.

Yield: servings.

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