Name: 四块奶酪宽面条
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 1/4 c.人造黄油; 1/2 c.一半一半; 1/2 c.格鲁耶尔奶酪丝; 1/4 c.磨碎的帕尔马干酪; 1/2 tsp 。盐; 1 clove 大蒜，切碎; 2 Tbsp 。橄榄油; 1/2 c.碎戈尔贡佐拉奶酪; 1/2 c.马苏里拉奶酪丝; 1 Tbsp 。切碎的欧芹; 1/8 tsp 。新鲜胡椒粉; 8 oz 。未煮过的宽面条; 1 束欧芹; 2 中等青椒，切碎; 2 大洋葱，切碎; 食用油; 3 1/2 c.西红柿; 1 tsp 。锤; 2 tsp 。咖喱粉; 盐和胡椒调味; 1 clove 大蒜，切碎; 2 油炸锅、切块或去骨的胸肉和大腿; 辣椒粉和面粉; 1/2 盒醋栗; 干饭; 1/2 lb 。杏仁，焯水