Forty-Clove Chicken Filice
Forty-Clove Chicken Filice is an moderately easy dinner. Made with 1 frying chicken, cut in pieces, 40 cloves fresh garlic, 1/2 c. dry white wine, 1/4 c. dry vermouth and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place chicken pieces in a shallow baking pan, skin side up. Sprinkle all ingredients evenly over chicken.
Squeeze juice from lemon and pour over top.
Cut remaining lemon rind into pieces and arrange throughout chicken.
Cover with foil and bake at 375Β° for 40 minutes.
Remove foil and bake an additional 15 minutes.
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