For Fudge Lovers
For Fudge Lovers is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. (1 1/2 sticks) butter, 1 small (5 oz.) can evaporated milk, 1 pkg. semi-sweet chocolate bits and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly.
Boil on medium heat until candy thermometer reaches 234Β°, stirring constantly to prevent scorching, about 4 minutes.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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