Foolproof Rib Roast

Name: Foolproof Rib Roast
Prep time: 5 min
Cook time: 300 min
Yield: 6
Ingredients: 1 (5 pound) standing beef rib roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder

⏱️ Ready in 5h 5m 🥄 Prep 5 min 🔥 Cook 5h 👥 6 servings

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 5h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (5 pound) standing beef rib roast

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 576

% Daily Value*

Total Fat 46.2g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 880mg 38%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Combine the salt, pepper and garlic powder in a small cup.

Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.

Rub the seasoning onto the roast.

Roast for 1 hour in the preheated oven.

Turn the oven off and leave the roast inside.

Do not open the door.

Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast.