Food Processor Thousand Island Dressing
Food Processor Thousand Island Dressing is an moderately easy dinner. Made with 1 large egg, 1 tsp. dijon mustard, 1/2 tsp. salt, 1 tbsp. vinegar and 1 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the egg, mustard, salt and vinegar in the bowl of the food processor fitted with steel blade.
Pulse just to blend. With the processor running, very slowly add the oil until the mixture emulsifies (or thickens). Add the catsup, onion, and pickle relish.
Pulse again just to blend.
Stir in heavy cream. If the dressing seems to be too thick, thin it with a little water or cream.
Makes about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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