Focaccia Bread

Name: Focaccia Bread
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 tablespoon active dry yeast; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 pinch ground black pepper; 1 tablespoon vegetable oil; 1 cup water; 2 tablespoons olive oil; 1 tablespoon grated Parmesan cheese; 1 cup mozzarella

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 12 servings 👁️ 1 views

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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🔗 Recipe adapted from AllRecipes

#Bread #Pizza #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 23.4g 9%

Dietary Fiber 1.1g 4%

Total Sugars 0.5g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.

Mix in the vegetable oil and water.

When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.

Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.

Cover with a damp cloth, and let rise in a warm place for 20 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Punch dough down; place on greased baking sheet.

Pat into a 1/2 inch thick rectangle.

Brush top with olive oil.

Sprinkle with Parmesan cheese and mozzarella cheese.

Bake in preheated oven for 15 minutes, or until golden brown.