Fluffy Tapioca Pudding(From 1975 Edition)
Fluffy Tapioca Pudding(From 1975 Edition) is an moderately easy dinner. Made with 3 tbsp. minute tapioca, 3 tbsp. sugar, 1 egg yolk, 2 tbsp. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix tapioca, salt, 3 tablespoons sugar, milk and yolk in pan. Let stand for 5 minutes.
Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks.
Set aside.
π· Perfect Pairings
Complete your meal with these
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