Fluffy Potato Casserole
Fluffy Potato Casserole is an moderately easy dinner. Made with 3 to 4 c. leftover mashed potatoes (hot or cold), 1 (8 oz.) pkg. cream cheese, at room temperature, 1 small onion, chopped, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat potatoes with electric mixer.
Add cheese, onion, flour, salt and pepper.
Beat at medium speed until blended, then at high speed until light and fluffy.
Spoon into a 9-inch baking dish (1 1/2-quart).
Put onion rings on top just before baking.
Bake, uncovered, at 300Β° for 35 minutes.
Cover the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment