Fluffy Oven Eggs and Bacon
Fluffy Oven Eggs And Bacon is an moderately easy dinner. Made with 1 lb. bacon, 1/4 c. chopped onion, 1 1/2 c. bisquick mix, 9 eggs and 3 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fry bacon until crisp.
Break up.
Add onion to bacon grease and cook.
Drain bacon and onions.
Spread bacon and mix in bottom of greased 12 x 9-inch pan.
Beat Bisquick, eggs, milk, salt and pepper with hand beater until almost smooth.
Slowly pour over bacon mixture.
Sprinkle on cheese.
Set oven to 375Β°.
Bake for 35 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment