Fluffy Frosting(Diabetic Recipe)
Fluffy Frosting(Diabetic Recipe) is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. water, 2 packets sugar replacement, 2 large egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water, sugar replacement, egg whites and cream of tartar in top of a double boiler; beat at high speed for 1 minute.
Set over simmering water in the bottom of the double boiler.
Continue to beat at high speed for 4 to 5 minutes, or until soft peaks form.
Remove from heat.
Add vanilla to frosting; continue beating at high speed 1 to 2 minutes, or until thick enough to spread on a cooled cake.
π· Perfect Pairings
Complete your meal with these
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