Flu Soup
Flu Soup is an moderately easy dinner. Made with 5 medium potatoes, water, 1 large diced onion, 1 or 2 cans tomatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes.
Cover with water and let them start cooking good; add onion, tomatoes, salt and pepper.
Season with Mazola, butter or meat grease.
Cover and simmer about 20 minutes; if too thick, add tomato juice or water.
My mother's answer to chicken noodle soup when we had colds or flu.
π· Perfect Pairings
Complete your meal with these
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