Floyd's Brunswick Stew
Floyd'S Brunswick Stew is an moderately easy dinner. Made with 2 medium fryers, cooked and deboned, 3 1/4 lb. ground boston butt pork, 1 lb. ground chuck, 5 (16 oz.) cans tomatoes and 3 (16 oz.) cans whole kernel corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop chicken in blender or food processor along with some broth.
Also, chop tomatoes and whole kernel corn in blender before mixing.
Combine all ingredients in a large pot.
Cook, stirring occasionally, for approximately 2 hours.
If mixture seems too thick, add water until the desired consistency.
π· Perfect Pairings
Complete your meal with these
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