Flounder with Lemon Butter Sauce
Flounder With Lemon Butter Sauce is an moderately easy dinner you can prepare in just 54 minutes. Made with flounder fillets, . vegetable oil, . butter, . fresh lemon juice and . parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season flounder fillets with garlic salt and white pepper. Coat fillets with flounder and then beaten egg.
Next, fry fillets in skillet, using vegetable oil.
Cook fillets for about 3 minutes on each side.
Place flounder fillets on a serving plate.
In the same skillet, add butter, lemon juice, salt, pepper and garlic. Mix until blended and pour on top of fillets.
π· Perfect Pairings
Complete your meal with these
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