Flounder with Crabmeat Stuffing
Flounder With Crabmeat Stuffing is an moderately easy dinner. Made with flounder, 1 lb. crabmeat, 1 tube crackers, 1 egg and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery, bell pepper and garlic salt in oleo.
Add crabmeat, crackers and egg.
Make lengthwise split in one side of flounder.
Stuff with crabmeat mixture.
Bake in 375Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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