Florentine Sausage Stuffing

Florentine Sausage Stuffing

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Florentine Sausage Stuffing is an moderately easy dinner. Made with 1 lb. italian sausage, cut into small pieces, 2 tbsp. butter, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine and 1/2 c. carrot, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cook sausage in butter until browned, stirring frequently. Stir in onion, celery, carrot and garlic.

Continue to cook over medium heat until vegetables are tender.

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