Florentine Crescents
Florentine Crescents is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/2 lb. velveeta pasteurized process cheese, cubed, 1/4 c. dry bread crumbs, 3 crisply cooked bacon slices, crumbled and 2 (8 oz.) cans pillsbury refrigerated quick crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, combine spinach, cheese spread, crumbs and bacon. Stir over low heat until process cheese spread is melted.
Unroll dough. Cut crescent rolls in half lengthwise, 32 triangles. Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end.
Place on greased cookie sheet. Brush dough with beaten egg (or just use the whites), if desired. Bake at 375Β° for 11 to 13 minutes or until golden brown.
Makes 32 appetizers.
π· Perfect Pairings
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