Florentine Beef Casserole
Florentine Beef Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1/4 lb. sliced fresh mushrooms, 1 clove garlic, minced and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion, mushrooms, garlic and oregano in olive oil over medium heat.
Add salt and pepper.
Stir in flour.
Add beef broth and cook until thickened.
Stir in sour cream.
Add drained spinach.
Put meat mixture into a 1 1/2 quart casserole.
Cut cheese into strips and place on top of meat, criss-crossing the strips to decorate.
Bake at 350 degrees for 15-20 minutes or until casserole is heated through and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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