Florence's Pound Cake
Florence'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 2 c. sugar, 4 eggs (one at a time), 1 pt. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar in mixer.
Add eggs (unbeaten), sour cream, flour, baking powder and baking soda.
Mix well.
Add vanilla and nuts.
Grease and flour large tube pan.
Bake at 350Β° for 45 to 60 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment