Flank Steak Roll
Flank Steak Roll is an moderately easy dinner. Made with 1 large flank or other lean steak, 1 lb. sausage (bulk), 1 large can tomato sauce, salt and pepper and garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season steak with salt, pepper and garlic salt.
Spread uncooked sausage on steak, patting down firmly.
Roll up steak and tie.
Brown in a small amount of cooking oil.
(Electric skillet works best.)
Pour about 1/2 cup sauce over meat.
Cover and cook at low temperature 1 to 1 1/4 hours, basting occasionally and adding a little sauce now and then.
Slice to serve.
Sauce may be thickened to a gravy.
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