Flaky Pastry

With a fork, mix the first 4 ingredients.

In a small bowl, beat 1/2 cup of water and remaining ingredients together.

Add to first mixture and blend with fork until dry ingredients are moistened.

With hands, mold dough in a ball and chill at least 15 minutes.

Refrigerated dough can be rolled at once.

Dough can be stored in refrigerator up to 3 days, or frozen until ready to use. Makes two double-crust 9-inch pies and one 9-inch shell.