Five Hour Stew
Five Hour Stew is an moderately easy dinner. Made with 6 carrots, 5 stalks celery, chopped, 3 potatoes, cut bite-size, 1 large onion, chopped and 2 lb. stewing beef, cut in 1-inch chunks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place all ingredients in a large baking kettle or ovenproof Dutch oven.
Mix and cover.
If you like to add more meat or vegetables, go ahead.
They won't hurt the stew.
Place in a 250Β° oven for five hours.
Don't open the oven or take off the pot lid to see how the stew's coming.
In other words, no peeking until time is up.
Serve with fresh hot bread or cornbread and baked apples stuffed with brown sugar, cinnamon and butter.
This is one meal that's even more delicious as a leftover.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment