Five Hour Beef Stew
Five Hour Beef Stew is an moderately easy dinner. Made with 2 lb. stew meat, 4 carrots, quartered, 2 potatoes, cut in chunks, 2 ribs celery, cut in chunks and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put vegetables and meat in heavy skillet, casserole or Dutch oven with tight lid.
Sprinkle tapioca and salt over vegetables and meat.
Pour V-8 juice over all; cook at 250Β° for 5 hours.
Do not remove lid until 5 hours are up!
π· Perfect Pairings
Complete your meal with these
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