Five Hour Beef Stew
Five Hour Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, 6 medium potatoes, cut in length, 6 carrots, cut in 1 to 2-inch lengths, 2 sticks celery, cut in 1-inch length and 4 to 6 onions, quartered, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put meat and vegetables in roaster or Dutch oven. Salt and pepper to taste.
Sprinkle with tapioca.
Add soup and water.
Cover and bake 5 hours at 275Β°.
π· Perfect Pairings
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