Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together butter, shortening and sugar.
Add eggs. Combine flour and baking powder; gradually add to creamed mixture, alternating with milk.
Blend in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 30 minutes or until done.
Cool in pan for 10 minutes; remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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