Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together margarine, shortening and sugar until light and creamy.
Add eggs one at a time; beat until creamy.
Mix flour and baking powder together and add alternately with milk.
Add flavorings, but not at the same time (add these one at a time all during the mixing of the mix).
Pour into greased and floured tube pan.
Preheat oven to 325Β° and bake for 2 hours or 1 hour and 50 minutes.
π· Perfect Pairings
Complete your meal with these
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