Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 c. vegetable oil, 3 c. sugar, 5 eggs, beaten and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, vegetable oil and sugar until light and fluffy. Add beaten eggs and mix well.
Sift flour and baking powder together.
Add to creamed mixture alternately with milk to which flavorings have been added.
Beat until well mixed.
Pour into tube pan or 2 loaf pans.
Bake 1 hour at 325Β° or a little longer if needed.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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