Fish Supreme(Walleye, Lake Trout, Etc.)
Fish Supreme(Walleye, Lake Trout, Etc.) is an moderately easy dinner. Made with 1 to 2 lb. fish (fillet), 1 small onion, chopped, 1 to 2 tbsp. butter, 1/2 c. cream and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place fish fillets in shallow baking dish with water, salt and pepper.
Cook until done but still firm.
There should still be liquid in the dish.
Saute the chopped onion and mushrooms in the butter for 5 minutes. Add liquid from the fish and cook 5 minutes, then thicken with the cream, yolk and parsley mixture.
Place fillets on serving dish and pour or spoon sauce over fish.
π· Perfect Pairings
Complete your meal with these
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