Fish Poached in Milk
Fish Poached In Milk is an moderately easy dinner. Made with 1 lb. fish fillets, 1 c. milk (whole), 2 tbsp. butter, 2 tbsp. flour and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk in shallow pan until almost boiling, then add fish and simmer fish until flaky to fork.
Remove from heat.
Carefully transfer fish to a heated platter and keep warm.
Reserve the milk.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment