Fish Fillets Thermidor
Fish Fillets Thermidor is an moderately easy dinner. Made with 1 lb. fish fillets, 1 1/2 c. milk, 1 tsp. salt, 1/4 tsp. pepper and 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Split fillets lengthwise and roll up; use toothpick if necessary.
Place in shallow baking dish.
Pour milk over fish; add salt and pepper.
Bake for 30 minutes.
When done, pour off milk and add slowly to melted margarine into which flour has been added.
Add cheese and stir until melted.
Add lemon juice and pour sauce over fillets.
Brown quickly under broiler.
Serves 3 to 4, depending on size of fillets.
π· Perfect Pairings
Complete your meal with these
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