Fish Filet Parmesan
Fish Filet Parmesan is an moderately easy dinner. Made with 1 1/2 lb. fillets, 1/2 tsp. salt, pepper to taste, 3/4 c. sour cream and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and pat fillet dry with paper towels.
Arrange in greased baking pan. Sprinkle salt and pepper over fish.
Mix sour cream with cheese, chives and crumbs.
Spread over fish.
Dust with paprika.
Bake at 450Β° for 10 minutes per inch of thickness. Garnish with watercress.
One-half-inch thick- cook 5 minutes. One-inch thick - cook 10 minutes.
One and one-half-inch thick - cook 15 minutes.
Measure thickness by measuring thickest point of fillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment