Fish Fiesta
Fish Fiesta is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . fish fillets, . pepper, . lime juice, tomato, cut into 1/2 inch slices and . parsley, snipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
If fish fillets are large, cut into 5 or 6 serving pieces. Arrange fish in ungreased square baking dish 8 x 8 x 2-inches. Sprinkle with salt and pepper.
Top with onions and tomato slices. Sprinkle with lime juice, oil and parsley.
Cover and cook in oven at 375Β° for 15 minutes.
Uncover and cook until fish flakes easily with fork, about 15 minutes longer.
Garnish with lime wedges, if desired.
Makes 5 or 6 servings.
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