Fish En Croute
Fish En Croute is an moderately easy dinner. Made with 2 large or 4 small perch fillets, 1 sheet puff pastry, thawed, 3 oz. pkg. cream cheese, 1 c. shredded cheddar and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare filling by beating softened cheeses with egg and seasonings.
Roll out puff pastry in a cookie sheet up to the edges.
Lay half of perch fillets in center. Put filling on top. Lay the rest of the perch over filling.
Bring pastry up around fish and pinch closed.
Trim extra and use to "decorate" like a fish.
Use water to attach scales, fins, tail.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment