Fish Courtbouillion
Fish Courtbouillion is an moderately easy dinner. Made with 4 lb. fish (your choice) cut in small pieces, 1/4 c. corn oil, 1 can diced ro-tel tomatoes, tony chachere seasoning to taste and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover fish and seasoning with water.
Use cast-iron pot.
Layer cooking oil, fish, onion, bell pepper, garlic and V-8.
Pour Ro-Tel tomatoes and dissolved Tony Chachere instant roux over layers. Cover pot and cook over low flame.
Every ten or so minutes, remove cover and gently shake pot.
Do not stir.
Stirring breaks up the fish.
Simmer for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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