Fish Chowder
Fish Chowder is an impressive dinner. Made with 2 lb. fish (haddock is good), 4 medium potatoes, peeled and sliced, 3 medium onions, sliced, 1 stick of butter or oleo and 1 tsp. celery leaves, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Place all ingredients except half and half in a large kettle.
Cook slowly until potatoes are done and fish flakes.
Add 1 pint of scalded half and half (light cream) to finished chowder.
Let sit for 15 minutes or more for flavors to absorb into the cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment