Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 5 -6 medium potatoes, pared and cubed, 3/4 - 1 lb. white fish (haddock or cod), 1 medium onion, chopped, 2 stalks celery, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in olive oil until tender.
Add potatoes and cover with boiling water.
Add bay leaf, salt and pepper.
Cook ten minutes. Then add cubed fish.
When all is cooked, add evaporated milk and heat through.
Add butter and sprinkle paprika on top.
Serve with crackers and salad.
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