Fish Chowder
Fish Chowder is an easy dinner. Made with 1 lb. white fish, 1 small piece salt pork, 2 to 3 medium onions, chopped, 4 to 5 potatoes, peeled and chopped and 2 (12 oz.) cans evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fish in a 3-quart saucepan in water, until fish flakes easily.
Brown salt pork in skillet; remove from skillet.
Saute onions in drippings until golden.
Add onions and salt pork to saucepan.
Add potatoes and water to cover.
Cook until potatoes are tender.
Add evaporated milk.
Heat to serving temperature. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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