Fish Chowder

Name: Fish Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod, diced into 1/2 inch cubes; 1 cup clam juice; 1/2 cup all-purpose flour; 1/8 teaspoon Old Bay Seasoning TM, or to taste; salt to taste; ground black pepper to taste; 2 (12 fluid ounce) cans evaporated milk; 1/4 cup cooked crumbled bacon

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 748mg 33%

Total Carbohydrate 33.8g 12%

Dietary Fiber 2.8g 10%

Total Sugars 12.3g

Protein 31.9g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stockpot, melt 2 tablespoons butter over medium heat.

Saute onions, mushrooms and celery in butter until tender.

Add chicken stock and potatoes; simmer for 10 minutes.

Add fish, and simmer another 10 minutes.

Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more.

Season to taste with seasoning, salt, and pepper.

Remove from heat, and stir in evaporated milk.

Top each bowl with crumbled bacon, if desired.