Fish Cakes (Main Dish or Hors D'Oeuvres)
Fish Cakes (Main Dish Or Hors D'Oeuvres) is an moderately easy dinner. Made with any leftover fish, mashed potatoes, handful of parsley, butter, melted and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from fish.
Mix with equal quantity of mashed potatoes.
Add salt, pepper and parsley and a little butter.
Add 1/2 beaten egg.
Shape mixture into cakes and dip in egg and then breadcrumbs.
Fry in oil until golden brown.
Serve with ketchup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment