Fish Cakes(Fiskekaker)
Fish Cakes(Fiskekaker) is an moderately easy dinner. Made with 1 lb. cod fish, cut into small pieces, 2 tbsp. cornstarch, 1/2 tsp. white pepper, 2/3 c. milk or half and half and 1 onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in food processor and mix on low speed until mixture becomes a smooth paste.
Shape into balls and fry over medium heat until golden brown and cooked through.
Serve with red potatoes and creamed cabbage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment