Fish Balls with Parsley Sauce(Makes 12 Servings)
Fish Balls With Parsley Sauce(Makes 12 Servings) is an moderately easy dinner. Made with 2 pkg. (1 lb. each) frozen haddock fillets, 1 c. cracker meat, 2 tsp. salt, 1/4 tsp. white pepper and 1 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw haddock just enough to cut into chunks with a heavy knife.
Put through a food grinder twice, using a fine blade. Place in a large bowl.
Beat in cracker meal, salt, pepper and cream until mixture is smooth.
Moisten hands.
Shape mixture into 1-inch balls.
π· Perfect Pairings
Complete your meal with these
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