Fish Bake
Fish Bake is an moderately easy dinner. Made with 1 1/4 lb. fish fillets, 1 medium green pepper, seeded and chopped, 1 medium ripe tomato, cored and chopped, 1/4 c. chopped scallions and 1 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in baking dish.
Combine green pepper, tomato and scallions and spread over fish.
Sprinkle with dill and salt; drizzle with lemon juice.
Top with Jarlsberg cheese.
Bake at 375Β° for 20 minutes or until fish flakes easily when tested with a fork and cheese is golden.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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