Fish and Cheese Chowder
Fish And Cheese Chowder is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, 6 tbsp. chopped onion, 6 tbsp. chopped celery, 1/2 tsp. salt and 2 (10 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw frozen fish (enough to allow cutting).
Cut fish into 1-inch cubes.
Melt butter in a large saucepan.
Add onion, carrot and celery.
Cook until onion is transparent.
Blend in flour, salt and paprika.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and milk.
Cook, stirring constantly until thickened.
Add fish.
Simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen).
Add cheese; stir until melted. Serve hot.
Makes 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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